Friday, September 18, 2015


6 oz. broccoli crowns, thinly sliced (about 2? cups)
? medium onion, thinly sliced
? c. fresh flat-leaf parsley
2 tbsp. olive oil
kosher salt
6 oz. extra-sharp Cheddar, coarsely grated
Flour, for the work surface
1 lb. pizza dough, thawed if frozen
2 tbsp. Dijon mustard
Green salad, for serving


Heat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
In a large bowl, combi [...]

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Publicado por resgrwterxg @ 5:30 AM
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Publicado por resgrwterxg @ 5:29 AM
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